Health Benefits of Everett's Smoked Fish
- Everett's Smoked fish are caught from Lake Superior-the cleanest, clearest, and highest water quality Great Lake there is.
- Fish is one of the BEST foods for your heart, cardiovascular system, and overall health. Just ask the experts!
- FDA HACCP certified. In other words, inspectors affirm our product is quality and safe for consumption.
- 100% natural food. The fresh fish come by Lake Superior's own oligotrophic natural ecosystem (i.e. clear blue waters).
- You can have Everett's smoked fish on your plate two days after it has been caught!
- Everett's = Freshness. Ingredients could not be more simple: Fish, Salt, & Water.
NO unnatural preservatives added. Why add anything else?
- All fish are smoked by real oak & maple fires, hence the name smokehouses.
NO electric smokers or liquid smoke allowed!
- Tradition, Quality, and Experience. We Catch `Em, We Brine `Em, We Smoke `Em, You Eat 'Em!!