Here is more information and some recommendations on smoked fish:
- Smoked fish is FULLY cooked and READY to eat! You can start eating smoked fish the instant you buy it.
- Smoked fish MUST be refrigerated. Smoked fish will keep fresh in you refrigerator for about 30 days. After that we can no longer guarantee the freshness even though it may still be fine for consumption.
- Smoked fish is NOT like other smoked meat products. Smoked fish are different because the oils within the fish muscle tissue produce a soft, delicate, moist meat. Try them and you will see!
- You CAN freeze your smoked fish, however, we DO NOT recommend it. Freezing can easily breakdown the delicate fish tissue. Frozen products are not the same as fresh!