Everett's Smoked Fish
Health Benefits of Everett's Smoked Fish
Everett’s Smoked fish are caught from Lake Superior-the cleanest, clearest, and highest water
quality Great Lake there is.
Fish is one of the BEST foods for your heart, cardiovascular system, and overall health. Just ask the experts!
FDA HACCP certified. In other words, inspectors affirm our product is quality and safe for consumption.
100% natural food. The fresh fish come by Lake Superior’s own oligotrophic natural ecosystem (i.e. clear blue waters).
You can have Everett’s smoked fish on your plate two days after it has been caught!
Everett’s = Freshness. Ingredients could not be more simple: Fish, Salt, & Water.
NO unnatural preservatives added. Why add anything else?
All fish are smoked by real oak & maple fires, hence the name smokehouses.
NO electric smokers or liquid smoke allowed!
Tradition, Quality, and Experience. We Catch `Em, We Brine `Em, We Smoke `Em, You Eat ‘Em!!
Everett's Smoked Fish. Copyright
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